Best with Beetroot wedges “Balsamic”

Sweet Summer-y Wedge Salad

Prep Time: 15 min Servings: 6 to 8

What to do

  1. Slice the romaine hearts in half length-wise, then chop in half again.
  2. Arrange hearts on a serving platter, and sprinkle with Love Beets Beetroot Wedges, blueberries, raspberries, chopped pecans, and crumbled goat cheese.
  3. Drizzle with desired amount of Pomegranate Balsamic Vinaigrette and enjoy right away!

What you’ll Need

2 romaine hearts

1 package Love Beets Beetroot Wedges – Balsamic

100 g fresh blueberries, washed

125 g fresh strawberries, washed

35 g raw pecans, chopped

30 g goat cheese crumbles

For the dressing

4 tablespoons olive oil

1 tablespoon balsamic vinegar

1 el grapefruit syrup

3 el fresh lemon juice

pinch of sea salt